Food {Mexican food} can feature chili peppers.
rice dish {arroz}.
soft taco with filling {burrito}.
soup {caldo}.
meat {carne}.
seafood dish {ceviche}.
chile wrapped in egg and fried {chile relleno}.
sausage {chorizo}.
meat or cheese filled rolled tortilla and chili sauce {enchilada}.
stuffed pastry {empanada}.
refried pinto beans {frijoles}.
small thick tortilla {gorditas}.
mashed avocado {guacamole}.
eggs {huevos}.
stew {menudo}.
sauce {mole, sauce}.
tortilla chips with melted cheese {nachos}.
ground beef filling {picadillo}.
Salsa can have tomato, onion, and chiles {pico de gallo}.
chicken {pollo, food}.
tortilla with melted cheese {quesadilla}.
sliced pepper {rajas, food}.
tomato, onion, and chiles {salsa, food}.
pasta in broth {sopa}.
folded tortilla with filling {taco}.
masa, peppers, and filling wrapped and steamed in plantain or cornhusk {tamale}.
dried meat cured with salt and vinegar {tapas, food}.
sandwich {torta}.
toasted or fried tortilla {tostada}.
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Date Modified: 2022.0225